{"product_id":"this-is-america","title":"This Is America | Peruvian Dark Roast","description":"\u003ch1 data-section-id=\"237rhm\" data-start=\"243\" data-end=\"260\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThis Is America\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"262\" data-end=\"276\"\u003e\u003cstrong data-start=\"262\" data-end=\"276\"\u003eDark Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1krg0gn\" data-start=\"278\" data-end=\"295\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"296\" data-end=\"323\"\u003e\u003cstrong data-start=\"296\" data-end=\"323\"\u003ePlum • Almond • S'mores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"641\"\u003eBold without being overpowering, This Is America brings together deep chocolate richness with notes of ripe plum, toasted almond, and the nostalgic sweetness of toasted marshmallow and graham cracker. Roasted dark to develop a full body and smooth finish, it's a comforting everyday coffee with plenty of complexity.\u003c\/p\u003e\n\u003chr data-start=\"643\" data-end=\"646\"\u003e\n\u003ch2 data-section-id=\"1lbltu\" data-start=\"648\" data-end=\"668\"\u003eAbout This Coffee\u003c\/h2\u003e\n\u003cp data-start=\"670\" data-end=\"1087\"\u003eThis Is America is sourced from smallholder farmers across Peru, where coffee grows along the eastern slopes of the Andes in the regions of Chanchamayo, Amazonas, and San Martín. These mountain landscapes provide ideal growing conditions, with warm days, cool nights, and elevations between 1,200 and 1,600 meters that help develop coffees with exceptional sweetness and balance.\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1396\"\u003eThe coffee is fully washed and carefully processed by producers on their own farms. As specialty coffee continues to grow in Peru, many farming communities are investing in improved drying methods that elevate consistency while preserving the character of each harvest.\u003c\/p\u003e\n\u003cp data-start=\"1398\" data-end=\"1684\"\u003eRoasted to a dark profile, this coffee delivers a rich, chocolate-forward cup with caramelized sweetness, a full body, and a smooth finish that never becomes overly bitter. It's equally enjoyable brewed as a drip coffee, French press, or pour over.\u003c\/p\u003e\n\u003chr data-start=\"1686\" data-end=\"1689\"\u003e\n\u003ch3 data-section-id=\"iow0qw\" data-start=\"1691\" data-end=\"1709\"\u003eCoffee Details\u003c\/h3\u003e\n\u003cp data-start=\"1711\" data-end=\"2011\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1722\"\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr data-start=\"1727\" data-end=\"1730\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1742\"\u003eRegions:\u003c\/strong\u003e Chanchamayo, Amazonas \u0026amp; San Martín\u003cbr data-start=\"1777\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1780\" data-end=\"1794\"\u003eProducers:\u003c\/strong\u003e Various smallholder farmers\u003cbr data-start=\"1822\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1839\"\u003eElevation:\u003c\/strong\u003e 1,200–1,600 masl\u003cbr data-start=\"1856\" data-end=\"1859\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1873\"\u003eVarietals:\u003c\/strong\u003e Bourbon, Catimor, Caturra, Pache, Typica\u003cbr data-start=\"1914\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1917\" data-end=\"1929\"\u003eProcess:\u003c\/strong\u003e Fully Washed\u003cbr data-start=\"1942\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1957\"\u003eHarvest:\u003c\/strong\u003e March–September\u003c\/p\u003e","brand":"Red Bay Coffee","offers":[{"title":"Default Title","offer_id":43470942503011,"sku":"TA10OZ","price":20.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/6106\/files\/TIA-HERO-FRONT.jpg?v=1784829511","url":"https:\/\/www.redbaycoffee.live\/products\/this-is-america","provider":"Red Bay Coffee","version":"1.0","type":"link"}